MONTHLY NOURISH | DECEMBER

Hello friends and Happy December!

A new month means a new Monthly Nourish post. Here are this months top foods to enjoy and include as part of a healthy diet. Don’t forget to use the hashtag #monthlynourish when you enjoy a meal with any of these foods ( from this month, or previous months, too!) 

1.LEMON

Lemons may not be your go-to fruit, but they are a great one to consider! They contain antioxidants, like vitamin C and other phytonutrients. They are also great for our digestive system, as they can stimulate stomach acid and enzyme production.

We like enjoying lemon with water, to stimulate our digestion. As well, we use lemon instead of vinegar in a salad. It is also great to add in to baked fish, chicken or even vegetables!

Check out our Monthly Nourish board on Pinterest for recipe inspiration like this  fresh lemon ginger tea featured above by the Yummy Supper

 

2. FLAXSEEDS

Flaxseeds are a great source of omega 3 essential fatty acids, along with many other nutrients. Flaxseeds are both anti-inflammatory and a powerful antioxidant. Flaxseeds can be included into your diet to help with heart disease, high cholesterol, diabetes, menopause, constipation + more.

In order to get the full benefit from flaxseeds, we suggest eating them ground. That way we absorb the healthy fat and nutrients, as well as the fibre. Add ground flax seeds to oatmeal or smoothies and store them in the freezer to keep them from going rancid.

Check out our Monthly Nourish board on Pinterest to find recipe inspiration like this healthy honey flax tahini banana bread by the Ambitious Kitchen 

3. SWEET POTATOES

Sweet potatoes are well known for this bright orange or deep purple pigment. This colour is what is so nutritious! Sweet potatoes are a great source of antioxidants, especially beta-carotene. They are also anti-inflammatory, good for the skin, heart healthy and lower glycemic than white potatoes. Sweet potatoes also carry a lot of fibre, which makes them a perfect side to any dish.

When shopping for sweet potatoes, choose ones that are firm and without bruises or cracks. Refrain from buying ones that are stored in a fridge.

The nutrients from sweet potatoes come out best when they are steamed or lightly cooked. Add sweet potatoes as an alternative to fries or mash potatoes. Add them into salads, or make a sweet potato oatmeal bowl!

Visit our Monthly Nourish board on Pinterest to check out recipes like this sweet potato and coconut milk soup with brown rice and lentils from Katie and the Kitchen Door  

We hope this post inspired you to enjoy lemons, flaxseeds and sweet potatoes. We are going to include them regularly this month, and hope you will too!

-Sarah + Jass

Roasted Vegetable Salad with Ginger Dressing

This month, we focused on earthier foods to help nourish and ground our body for the cold weather. This salad has to be one of our favourites- it’s bright, sweet, warm and makes for a delicious lunch or dinner. What’s great about this salad is that the taste of the roasted vegetables gets better the next day, so it’s the perfect salad to make extras! The dressing has to be one of the best parts of this salad because it is made with only real, whole foods. It’s the perfect dressing for any salad.


Here is the recipe!

Ingredients:

For the salad:
A handful of kale (massaged with olive oil)
2-3 medium sized red beets, chopped
1-2 medium sized yellow beet, chopped
2 large carrots, chopped
2 medium sized sweet potatoes, chopped
1 cup cooked quinoa
1 cup cook lentils
1 tbsp avocado oil|
2 tbsp pumpkin seeds
½ tsp cinnamon
1 tsp raw honey
1 tsp sea salt

 

For the dressing:
1/3 cup raw cashews
2 tbsp tahini
½ tsp grated ginger (more if you’d like)
½ tsp sea salt
1 tsp juice from fresh lime
3 tbsp water

 

Method:
1. Preheat the oven to 350 degrees.

2. Mix beets and carrots in avocado oil, cinnamon, raw honey and ½ tsp of sea salt and add to a baking sheet. Similarly, mix sweet potatoes in avocado oil and the left over salt. Add to baking sheet.

3.  Bake vegetables for 20 minutes, and flip. Bake for another 15 minutes, or until desired tenderness is achieved.

4. For the dressing, add all ingredients into the blender and mix on high for 2 minutes.

5. Add kale, quinoa and lentils as the base to your plate. Once the vegetables have cooled down a bit, add these to the plate and top it off with pumpkin seeds and your fresh cashew ginger dressing.

6. Store the dressing in the fridge for up to 5 days.

 

Let us know if you try out this deliciously warming salad!

Use the hashtag #monthlynourish on Instagram to share your monthly creations and look out for December’s new foods!

Keep warm!
– Jass 

5 Healthy Lunch Spots in the Financial District | Toronto by Jass

One of the best things about Toronto is the food scene. I love checking out new places and trying new trends. The healthy food scene is great, and there are many great options for grabbing healthy lunch. Today, I am focusing on the Financial District in Toronto , and all of the healthy lunch spots with some of my favourite dishes!

Top 5 Healthy Lunch Spots in the Financial District, Toronto

Kupfert and Kim

Kupfert and Kim is wheatless, meatless and totally delicious. From colourful smoothie bowls, to blissful salads, this place has it all. What makes Kupfert and Kim different, is that they really work hard to make sure that all of the produce they use are fresh and follow the Dirty Dozen, Clean Fifteen chart. All of their meals are filled with good fats, protein, complex carbs, fibre and load of nutrients- meaning it will keep you feeling satiated and ready to take on the rest of the day. Plus, you can get kombucha on tap! Who doesn’t love that? If you check out this place, I highly recommend the Oaxaca bowl!

http://www.kupfertandkim.com

Crave Healthy Habits

If you haven’t been to Crave Healthy Habits yet, I strongly recommend you make this your next lunch stop. At Crave Healthy Habits, you can choose from culturally cool or steamed lunch boxed, which are both just as nutrient dense. This is the perfect spot for those super busy days at work. Place your order ahead of time, so you can pick it up and head straight to the office to enjoy a flavourful meal.

http://ucrave.ca/#Splash

Flock Rotisserie + Greens

Why Flock Rotisserie + Greens? The salads here will even impress those who would never grab a salad as their main meal. With each bite, you can taste the quality and work that has been put into making this personal meal. This place is perfect for a quick grab and go, or lunch break with the coworkers. Naturally raised rotisserie, greens, nourishing soups and sweets- you can get it all in one modern stop. You can also customize your salads to be anything you crave.

http://www.eatflock.com/#

Hopscotch

Then there Hopscotch, another must for a weekly lunch spot. Hopscotch is a healthy restaurant that cares more about the way we eat. All produce is source locally and in season when possible. Hopscotch also cares deeply for the environment, making sure that all of their packaging is 100% recyclable or totally compostable. If you’re stopping by at this trendy spot, make sure to try out their Sweet Potato Zen. It’s pretty impossible not to love.

http://www.eathopscotch.com

Freshii

Freshii is another one of my favourite places to eat in the financial district. I love how you can customize your meals to whatever you want: Burrito, lettuce wrap, salad, smoothie, soup- to name a few. They’re protein is all grass fed and local when possible. What’s most impressive is how little energy they use to run the place and how everything that your meal comes in is completely biodegradable. Call in and order your meal in advance, and it’ll be just as fresh as you would expect when you pick it up.

https://www.freshii.com/ca/about

*photos from Kupfert and Kim Facebook page + Freshii Facebook page

Let us know if you get the chance to try any of these places out!

What are your favourite healthy lunch spots in the financial district? Comment below and let us know!

– Jass

All Food is Good Food by Kelly Boaz

Hi Friends!

Here is another post from my friend Kelly Boaz. Her latest post all about Emotional Eating was a great success and we received wonderful feedback. I wanted her to write more about this topic, so here she is for another post writing about why all food is good food!

All Food Is Good Food

When I was first recovering from anorexia, I would only eat food that I cooked. I wasn’t counting calories anymore, but I needed control over every ingredient I ate. It got to the point where I actually took my own food in Tupperware containers to Christmas dinner. While everyone else ate turkey and stuffing, I ate quinoa salad and chickpeas. Sure, I was eating enough, but I certainly wasn’t free. I had just traded anorexia for orthorexia – a preoccupation with healthy eating.

I know, I know – that doesn’t sound too bad. Doesn’t everyone want to eat healthier? But when healthy eating becomes an obsession, it can actually have the opposite effect.

Tell me if any of this sounds familiar:
“Oh, I’m so bad. I shouldn’t have had that second helping of mashed potatoes.”
“I’m having a cheat day today. Back to the diet tomorrow!”
“I’ve been so good all week. I think I’ve earned this piece of pie!”

These phrases all seem harmless enough. I mean, they’re commonplace enough. We hear them at work, at school, on the bus, and from the people we love. But when we talk like this, we’re turning food into something it was never meant to be – a religion.

When we use phrases like “clean eating”, we are creating moral connotations around food. If these foods over here are clean and pure and good and right, then those foods over there are dirty and tainted and bad and wrong. Then, by extension, we feel dirty and wrong when we eat those foods.

To avoid feeling that way, we start to build rules and ideologies around food, and segregate ourselves. Without even realizing it, we’re shaming those around us who don’t practice our new food religion, and shaming ourselves when we “fall off the wagon”. The stress caused by that shame is worse for us than any “unclean” food we could have eaten.

And then what happens? When we fall off the wagon, we fall HARD. Because we’ve been depriving ourselves of the (quite frankly DELICIOUS) “bad” foods for so long, we don’t just eat one cookie, we eat the whole box. Or, we eat far more of the “healthy” substitute than we would have eaten if we’d just had the damn cookie we wanted in the first place. We start to believe that we just can’t trust ourselves around food, because we’ve never learned to live in balance.

Look, there is nothing wrong with wanting to eat foods that make our bodies feel good. In fact, it’s an imperative for our survival. The problem comes when we sacrifice our mental health in the name of physical health. We can never be truly healthy if our mental health is suffering.
If you find yourself struggling to break the rules you’ve created around food, you may have developed an eating disorder without realizing it. Challenge yourself to grab a cookie at a local bakery where you DON’T know all the ingredients. And, as always, if you’re struggling, reach out for help. You don’t have to be a slave to your food rules forever.

Some food is good for our physical health, and some food is good for our mental health. All food is good food.

-Kelly

Monthly Nourish | November

We hope everyone enjoyed the first edition of Monthly Nourish! Did anyone try any new recipes?

This month we are highlighting three new foods and providing you with loads of new recipe inspiration!

MONTHLY NOURISH | NOVEMBER

1.KALE

This leafy cruciferous vegetable is high in vitamins K, C, A and minerals like manganese and copper. This leafy green has extremely high antioxidants and anti-inflammatory benefits. There is an abundance of carotenoids and flavonoids found in kale, making it also anti-cancer as it strongly supports the detoxification system. Kale is also great for our cardiovascular system and skin health.

Kale is best enjoyed when it is washed, and massaged thoroughly for a few minutes. Add some apple cider vinegar and oil to the kale, and use it as a base for salads, or add it into your morning smoothie!

Check out our Monthly Nourish board on Pinterest for recipe inspiration, like this kale salad recipe featured above from Goop.

2. BEETS

This deep red root vegetable should be an item to every grocery list! Beets are very high in the phytonutrient, betalains, which aids in providing the body with a deep detoxification process. For this reason, beets are great for lowering inflammation and decreases free radicals in the body. Beets are high in vitamin C, magnesium, potassium, fibre, iron and especially folate. Beets can help to lower cholesterol, improve eye health, and decrease the growth of tumors in the digestive and reproductive systems.

You can add beets to your salads, soups, or even your smoothies! Steaming beets for under 15 minutes is also a good way to soften them up and still obtain nutrient quality. Add a little bit of honey for a sweet treat!

Check out our Monthly Nourish board on Pinterest for recipe inspiration, like this beet salad from The Modern Proper.

3. GINGER

Fresh ginger is absolutely filled with amazing health benefits, making it a reputable super food. It is known for its highly anti-inflammatory properties, which can aid in the recovery of: nausea, gastrointestinal disturbances, osteoarthritis, poor circulation and so much more. A little bit each day goes a long way for this amazing herb.

If possible, fresh ginger is always better than the spice as it contain more nutrients and provides a greater benefit. Fresh ginger is available all year round, and you will only need the smallest amount to receive an abundant of health benefits. Grate a little bit of the ginger into warm water and add some lemon for a great tea.

Check out our Monthly Nourish board on Pinterest for recipe inspiration, like this veggie burger with ginger from Tending the Table.

We hope you enjoy our November Monthly Nourish and are inspired to include these foods regularly + try some new recipes! Let us know how you are including these three foods this month with the hashtag #monthlynourish.

– Jass + Sarah

Tips for Making A Warm Winter Smoothie + A Recipe by Jass

As the leaves begin to deepen, fall becomes the perfect time to reset and nourish. With summer coming to an end, a new opportunity for subtle change awaits.

Now that the weather’s getting cooler, we want to make sure we are nourishing our digestive system and immune system with “warming” foods, meaning foods that heat us up from the inside, instead of cool us down. If you aren’t ready to let go of your refreshing morning smoothie, you can add warming spices to help balance it out, and keep you on that smoothie kick!

Here are a few of my favourite ways to add more warmth into a smoothie!

Cinnamon

Cinnamon is a great spice to use in your morning smoothie as it helps to balance blood glucose levels. This warming spice also has antioxidant properties, which help to increase immunity. Add half of a teaspoon to your smoothie, and you will be sure to love how complementing it tastes.

Ginger 

Another great fall friendly spice is ginger. This spice is great for things like supporting digestion all the way to boosting the metabolism. Ginger also brings heat to the body, so it is recommended in the wintry months to keep you from feeling cold. By adding just half a teaspoon of ginger to your smoothies, you can also increase the absorption of each nutrient already in the mix.

Turmeric

I’m sure by now, most of us have heard of turmeric lattes, and how delicious they taste. But, did you know that turmeric is also a super food? The amount of beneficial properties that turmeric has to offer is absolutely incredible. It is especially anti-inflammatory and a great antioxidant for boosting the immune system, making it a fall must-have.

If you haven’t tried making a smoothie with these ingredients, I high recommend it! You will fall for the perfect amount of warmth these spices provide.

Here’s a delicious autumn recipes if you’re thinking of giving all three a try:

Warming Autumn Smoothie

Ingredients:

1 banana

1 handful of spinach

1 tbps hemp hearts

1 tbsp chia seeds

1 tbsp honey (optional)

½ tsp ground cinnamon

½ tsp turmeric

¼ tsp fresh ginger

1 cup water

½ cup unsweetened almond milk

Method:

  1. Add all ingredients into a high-speed blender and mix until desired consistency is achieved.

 Feel free to add in any other ingredients like frozen fruit, nut butters, ground flax, etc.

I hope you enjoy this smoothie!
– Jass

Healthy Events in Toronto | November

Here is our compilation of 5 events happening in Toronto; a big health show, kombucha workshops, yoga + more!

NOVEMBER EVENTS

  1. Whole Life Expo

Friday, November 3rd- Sunday, November 5th

More Information

 

2.  Kombucha Making 101 Workshop with Rachel Molenda

Monday, November 6th

More Information

 

3.   Exploring Your Ten Bodies Through Kundalini Yoga

Friday, November 10th

More Information

 

4.   Soap for Your Skin Type + Soap Making Workshop 

Saturday, November 11th + Sunday, November 12th

More Information

 

5.  YTU Workshops

Saturday, November 18th 

More Information

 

We hope you go Out&About to some healthy events in Toronto this month!

-Sarah

 

Lifestyle Tips for Better Sleep by Jass

Just like diet and exercise, sleep plays a huge role in our health and it should never be overlooked. The health benefits of sleep are many; enhanced cognitive performance, improved energy, lower stress levels, rejuvenated skin, better immune functioning and balanced hormones.

When the body is not getting enough rest, less melatonin is being produced. Melatonin is produced at night, and is a crucial hormone for our overall health. A decrease in melatonin leads to a spike in cortisol ( a stress hormone). We do not want our cortisol spiking at night, as this leads to a less restful sleep. Elevated cortisol overtime leads to an increase in blood sugar levels, which then demands more insulin, creating a vicious cycle often leading to carbohydrate and sugar cravings during the day. Elevated cortisol levels over time also means feeling more stressed, higher rate of inflammation in the body and can contribute to lower cognitive function and performance.

Poor sleep also activates ghrelin production, a hormone that sends a signal to your brain that it is time to eat, and this naturally lowers the efficacy of leptin, the hormone that tells your brain you are full. As a result your hunger/fullness signals can be out of whack. Again, this can lead to sugar and carbohydrate cravings. Sugar cravings are not bad in and of themselves, however can lead to further blood sugar spikes, which can contribute to elevated cortisol.

Sleep increases our white blood cell count ( fighter cells) and studies show that just one night of less than 5 hours of sleep decreases the amount of natural killer cells ( important immune cells) in the body by 70%. We also know that we need sleep for the natural rejuvenation of our cells to help with healing, and with skin regeneration.

If you have a hard time falling asleep, there are a few simple things that you can do to relax your body and prepare for a more peaceful sleep:

 TOP 5 LIFESTYLE TIPS FOR BETTER SLEEP

Essential Oils

Essential oils are an easy, yet powerful way to get a restful sleep. As soon as the nose is triggered by a scent, it travels to many parts of the brain, which have the control over our emotions and memory. The limbic system and amygdala control the nervous system, which is where we can experience this calming effect from the essential oil. Lavender is a great oil to add to the collection, if you are looking for something to help relax you before bed. The scent is well known for its calming effects on the body. By adding just a drop or two to your pillow, you can find yourself slowly feeling more at peace before you fall asleep. We like Divide Essence, Saje, Vitruvi and Living Libations.

Pyjamas

You may have never thought about this affecting your sleep, but what you wear to bed can also have an impact on how well you rest. When choosing the right pair of pajamas, look for something that is going to be comfortable: loose, little detail, and a fabric that is right for you. Sleeping bare is also shown to increase restfulness, and it can actually provide health benefits. When the body gets overheated, it decreases the amount of melatonin produced, so sleeping bare, or in light clothing will help to increase melatonin production.

Darkness

There’s a reason why eye masks exist! Sleeping in a pitch-black room, using blackout curtains or sleeping with an eye mask shows great benefits to overall sleep quality. The darker the room, the more melatonin we can produce.

Limiting Blue Light + Electronics 

The light that we are exposed to through electronics, also known as blue light, has been shown to cause a disruption to our circadian rhythm. Blue light lowers our natural production of melatonin and increases cortisol and ghrelin. These two hormones keep us awake and as we already learned, keep us hungry. In a light-free scenario, the opposite effect would happen. Putting your phone away at least one hour before bed, and making sure you are sleeping in the dark will help to improve your sleep.

Routine + Sleep Schedule

Along with going to sleep in a dark room, a bed-time routine also shows to have a greater impact on a deeper sleep. One-hour prior to sleep, turn off your electronics and put aside the work. Use this hour as a way to de-stress, and get ready for a good nights rest. Some ideas may be to drink a cup of tea, put essential oils on your bed, practice a breathing technique, or meditate. We are also big fans of apps like Headspace, Sleep Breath and The Five Minute Journal. A bedtime routine can be a struggle, and I know that this is something we both try to work on.

Our hormones love routine, and establishing a consistent sleep schedule, that is going to bed and waking up at the same time, is beneficial for maximum melatonin production.

We hope you enjoy our tips for a healthier sleep!

Comment below your healthiest sleep habits, and ways that you relax before bed!

– Jass

Monthly Nourish | October

Hello friends!

I am so excited to start a new series on my blog- Monthly Nourish. Each month I am going to highlight three new foods to try or to incorporate more consciously into your day-to-day. I will discuss the nutritional benefits of each food, while sharing accompanying recipes.

This series stems from the idea that including healthy food into your diet does not have to be daunting, or completely overwhelming. Health is not all-or-nothing, and it is definitely not a destination. You can slowly try new things and experiment with recipes to naturally and gradually change your habits.

I feel this is a lighter and more approachable way to enhance wellbeing, and I hope you enjoy this series!

So, each month check Monthly Nourish and join me in incorporating new foods and trying out some new delicious recipes along the way!

MONTHLY NOURISH | OCTOBER 

1.   Pumpkin Seeds

Pumpkin seeds have numerous health benefits that range from stabilizing blood sugar levels, decreasing menopausal symptoms, increasing cardiovascular health and improving sleep. These little seeds are a great source of omega 3, as well as magnesium, zinc, copper, manganese, phosphorus, tryptophan and more.Add raw, unshelled pumpkin seeds into your smoothies, oatmeal, yogurt, or simply enjoy them on their own.

Recipe: Try this nourishing porridge from The Glow Within.

2.   Cranberries

This potent antioxidant and anti inflammatory fruit is perfect for the new month ahead! Cranberries have been shown to lower the risk of urinary tract infections, high blood pressure, and certain types of cancers. This deliciously tart fruit is high in vitamin C, manganese and fibre, making it ideal for improving immunity, digestion and liver function.

The cranberries season start on Labour Day and only up until the end of October, so get these fresh while you can! Add them to yogurt, a fruit salad, make cranberry sauce or eat them raw.

Recipe: Try this recipe for Skillet Cranberry Roasted Chicken from Half Baked Harvest.

3.   Broccoli

Maybe it wasn’t your favourite vegetable growing up, but this cruciferous green doesn’t get its healthy reputation from just anywhere. Broccoli is a great source of non-dairy calcium, vitamin K, vitamin C and so much more. It is known for it’s possible improvements for bone health, skin health and immunity. Broccoli is also a great green for detoxification, and especially for the liver.

Add this vegetable to your meals in its raw form or have it as a snack with some fresh hummus. You can steam or roast broccoli, while also add it to stir-fry, curry, pasta or as a side to a chicken dinner.

Recipe: Try this creamy broccoli soup from Dishing Up The Dirt.

Enjoy!

P.S. Thanks to The Glow Within, Dishing Up The Dirt and Half Baked Harvest, for these recipes + photos! All recipes found + saved on Pinterest!

Energizing Beet Smoothie

Today’s recipe is a seasonally inspired, pre- workout, energizing smoothie. This smoothie contains beets, which not only is a seasonally fall food, but quite a nutritious vegetable that can be beneficial to enjoy before a workout!

 

The Health Benefit of Beets

Beets are notably high in nitrates, which naturally convert to nitric oxide in the body. Nitric oxide widens blood vessels and affects how efficiently our cells use oxygen. This can be helpful to improve blood flow and oxygen flow, specifically to our muscles, which may improve endurance and performance. Beets are also high in betaine, which is an amino acid that may be helpful a lowering C reactive protein (a marker for inflammation in the body), and may specifically help to improve sports performance. Including beets in your diet can be very helpful, and enjoying them in your smoothie may give you an extra bit of zest during your next run or workout!

Energizing Beet Smoothie

Ingredients:

1 small beet

1/2 cup berries of choice

1 cup plant milk, almond milk or coconut milk + more to taste

2 tbsp hemp hearts

1 banana

Directions:

  1. Add all ingredients together in a blender. Blend and enjoy!

I hope you enjy this smoothie recipe! It is a bit earthy tasting, but when blending it with enough milk I find it to be very enjoyable. Let me know if you try it out, and if you notice a difference in your workouts!

-SG