Hello + Happy Saturday!
Today, I am posting my go-to banana bread recipe. I absolutely love banana bread, and make it quite regularly. I am not the best baker in the world, and I really love simple recipes with basic ingredients. This recipe checks all the boxes for me; low in sugar, tastes great, easy to make and full of whole food ingredients.
Here is my go-to recipe for banana bread:
4 ripe bananas, mashed
1/4 cup olive oil or melted coconut oil
1/2 cup maple syrup
2 cup whole wheat or spelt flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Preheat oven to 350
1. I mix this batter one of two ways. I either blend all ingredients together in a blender, or I mix the wet and dry ingredients separately and then add the dry ingredients to the wet ingredients.
2. Pour into pan and cook for approx. 45 minutes on 350, or until a knife comes out smooth.
Please let me know if you make this recipe and how you like it! I am going to go enjoy a piece right now :)