My Go-To Simple Slaw Recipe

Hi friends!

It is officially summer, which means it is officially BBQ/picnic/outside dinner season. Today I am sharing a recipe for my go-to simple slaw, which is perfect for the summer season. This is a recipe that I make almost weekly as I find it checks all the boxes; inexpensive, healthy, easy, keeps well and is versatile. Enjoy this salad as a side to a BBQ, bring it to a potluck, enjoy as a main meal with protein added and/or bring it for lunch. The options are endless!

I hope you like this recipe!

My Go-To Simple Slaw Recipe


1/2 head of cabbage, or whole head of small cabbage

Large handful cilantro, chopped

Handful radishes, sliced

Handful green onions, chopped

1/4 cup apple cider vinegar

2 TBSP rice vinegar

2 TBSP sesame oil

pinch of salt

*Top with sliced avocado and pumpkin seeds for a little extra something!


Add all ingredients together in a bowl. Mix well. Keeps in the fridge for 5 days.

Please let me know if you try this recipe! Tag me @sarah_goldstein_nutrition on Instagram, if you do!


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