Noodle Salad Bowl

Hello all!

Today I am sharing a recipe for a noodle salad. This is one of my favourite go-to recipes, especially for the summer. It is fresh and satisfying, and great base for whatever protein source you like- grilled fish, chicken, tofu, tempeh, edamame etc.  This recipe can be made ahead of time, and keeps well for a good three days in the fridge.

Noodle Salad Bowl


8 oz noodles approx.

1 cucumber, julienned

1 carrot julienned

3 sprigs green onion, chopped

1 bunch cilantro, chopped

1/2 Napa cabbage, sliced


Mix all together:

2 tbsp sesame oil

2 tbsp tamari

2 tbsp rice vinegar

Juice of 1 lime

grated ginger, to taste


  1. Mix all salad ingredients together, and mix wth dressing. Top with extra cilantro, lime + sesame seeds.


I hope you enjoy this recipe! Please let me know if you like it by tagging me on Instagram, or commenting below!





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