It is officially summer, which means it is officially BBQ/picnic/outside dinner season. Today I am sharing a recipe for my go-to simple slaw, which is perfect for the summer season. This is a recipe that I make almost weekly as I find it checks all the boxes; inexpensive, healthy, easy, keeps well and is versatile. Enjoy this salad as a side to a BBQ, bring it to a potluck, enjoy as a main meal with protein added and/or bring it for lunch. The options are endless!
I hope you like this recipe!
My Go-To Simple Slaw Recipe
1/2 head of cabbage, or whole head of small cabbage
Large handful cilantro, chopped
Handful radishes, sliced
Handful green onions, chopped
1/4 cup apple cider vinegar
2 TBSP rice vinegar
2 TBSP sesame oil
pinch of salt
*Top with sliced avocado and pumpkin seeds for a little extra something!
Add all ingredients together in a bowl. Mix well. Keeps in the fridge for 5 days.
Please let me know if you try this recipe! Tag me @sarah_goldstein_nutrition on Instagram, if you do!