Hello + Happy Saturday!
Today, I am posting my go-to banana bread recipe. I absolutely love banana bread, and make it quite regularly. I am not the best baker in the world, and I really love simple recipes with basic ingredients. This recipe checks all the boxes for me; low in sugar, tastes great, easy to make and full of whole food ingredients.
Here is my go-to recipe for banana bread:
4 ripe bananas, mashed
1/4 cup olive oil or melted coconut oil
1/2 cup maple syrup
2 cup whole wheat or spelt flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Big pinch of cinnamon
1. I mix this batter one of two ways. I either blend all ingredients together in a blender, or I mix the wet and dry ingredients separately and then add the dry ingredients to the wet ingredients.
2. Pour into pan and cook for approx. 45 minutes, or until a knife comes out smooth.
Please let me know if you make this recipe and how you like it! I am going to go enjoy a piece right now :)